Testimonials.

“As the head chef of a major exhibition centre I feed thousands of people each year and I pride myself on the ingredients I use in my kitchen, which is why I use the Wood’s range of condiments in my dishes as it is some of the best condiments on the market”

Michael Fletcher - Executive Chef Gold Coast Convention & Exhibition Centre QLD

“The Foodservice Industry Association Victoria / Tasmania are the leading organisation representing a broad range of companies within the foodservice sector and Edlyn Foods along with the Wood’s brand are proud members of the FIA. Edlyn Foods have been actively involved and continue to offer support with our charity events and business events both in Victoria and Tasmania. The FIA is proud to have Edlyn Foods as members.”

Carol Rothschild - Executive Officer Foodservice Industry Association VIC & TAS

“The Wood’s range of condiments are some of the most delicious sauces, chutney’s & relish’s available, they have a consistent gourmet taste and can be utilised in many, many dishes. Very versatile product range”.

Patrick Senent - Executive Chef Townsville RSL QLD

• I only use the best quality ingredients in our catering. Woods products are a standout in authentic taste, great texture, and consistency of product and fullness of flavour.

Craig Freudenstein - Executive Chef XS Food Catering

I am writing to thank Woods for its fantastic range of sauces, mayonnaises and relishes.

I own and operate a sandwich manufacturing business. Prior to finding the Woods range we used to employ a full time chef who manufactured our relishes and spreads.

I was introduced to the woods products some months ago and have totally substituted them into our sandwich range. I have found the woods relishes to be of the highest quality, and really made a difference with taste and presentation.

I am a firm believer that quality and taste remain long after the price has been forgotten.

Neil Caganoff - Director Bread Spread

I have been using woods products for a great many years ( probably around 15), initially only the tomato relish, I am using them now in my day to day trade, from caesar dressing and egg mayonnaise, to give my salads that extra lift, to matching them with the wide range of pies that I have on offer. 

I used to make all of these things myself, as nothing on the market had that "home made" quality, but woods surpasses my expectations of a bought product, making me feel safe in the knowledge that I am providing my customers with a condiment that I think they truly deserve.

The range that woods now have is very impressive, adding gourmet flavours to so much of my menu. Our sandwiches stand out in a crowd, and in such a competitive market this is a huge plus!

Woods , which is the unsung hero in my kitchen will be with me for many more years to come, pleasing my customers and making my life easier.

Jodie O'Donohue - Owner Molly Mae's Pie Shoppe

At Strike, our food offering is one of the main factors that sets us so far above our competitors. This is due to the fact that we use only the finest ingredients. When it comes to quality condiments, I have never had to look any further than the Woods range. For the past 7 years we have used Woods products on our menus, ranging from Lime & Chilli Mayo to Bush tomato Chutney & many fine products in between. Not only is the quality of the Woods range superior, the help & service from their support staff is second to none.

Damien Giokas - Executive Chef Strike Bowling Bar

There is lots of variety in the Woods Range, and that is one reason why I like to use them. Flavours are distinct, and compliment both hot and cold dishes.

They are fantastic enhancers for meat and fish dishes. Extremely versatile, excellent quality and value for money. Highly recommended

Shiran Fernando - Head Chef Southern Cross Residential Care, North Turramurra, NSW