Main Meal Recipes, B.B.Q Butterfish, Baked Fillet Of Blue Eye In Native Paper Bark, Foodservice, Melbourne, Australia

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Main Meal Recipes


Main Meal - B.B.Q Butterfish

B.B.Q BUTTERFISH

This easy to prepare dish is a delight to cook and serve its simplicity make it a very popular menu item and the texture of the fish complements the additional flavours.
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Main Meal - Baked Fillet Of Blue Eye In Native Paper Bark

BAKED FILLET OF BLUE EYE IN NATIVE PAPER BARK

If presentation is important then this is a winner. The native paper-bark makes a wonderful cooking medium in which to trap and intensify the flavours with in, and it looks sensational.
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Main Meal - Baked Goat’s Cheese Tartlets

BAKED GOAT’S CHEESE TARTLETS

These make a great canapé or appetizer. The tangy goat’s cheese balances nicely with the Green tomato pickle and the Red capsicum relish.
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Main Meal - Breast Of Chicken With Proscuito And Red Current Glaze

BREAST OF CHICKEN WITH PROSCUITO AND RED CURRENT GLAZE

This up market dish looks and taste great. The chicken is kept moist with the addition of the proscuito which also adds depth of flavour and is balanced nicely with the redcurrant glaze.
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Main Meal - Chicken En Papillote

CHICKEN EN PAPILLOTE

A meal in a bag. It’s that simple. When combined all the ingredients come together to enhance and magnify the wonderful flavours trapped with in.
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