Toasted Turkey Cranberry Sandwich
Ingredients:
2 slices French or Italian loaf bread, lightly toasted
1 ½ teaspoons Wood's Egg Mayonnaise
½ teaspoon Dijon mustard
Several slices of cooked turkey breast
2 Tbsp Wood's Cranberry Sauce
1 handful of baby arugula leaves or watercress
- Preparation Time
- 5 min
- Serves
- 1
Method:
Toast 2 slices of bread. Spread mustard on one slice, the Wood’s Egg Mayonnaise on the other. To the slice with mustard, add the turkey breast, and then add the Wood’s Cranberry Sauce, then the arugula leaves. Top with the other slice of bread. Cut in half and serve.