Baked Goats Cheese Tartlets
Ingredients:
20 mini short crust tartlet cases
300g goat’s cheese
120g Wood’s Green Tomato Pickle
2 eggs
60mL light sour cream
250g Wood’s Red Capsicum Relish
¼ bunch Italian parsley chopped
- Preparation Time
- 13 min
- Cooking Time
- 12 min
- Serves
- 10
Method:
Place the tartlet bases on a baking tray ready to be filled. In a bowl combine the eggs, sour cream and a little seasoning. Place a little Wood’s Green Tomato Pickle in the base of each tartlet case and top with the goat’s cheese. Carefully pour the custard mix over each tartlet. Place in a preheated oven set at 160˚c for 10-12 minutes. While the tartlets are baking, heat the Wood’s Red Capsicum Relish in a sauce pan (if desired, puree with a bar-mix). Pour the sauce on the base of your serving and top with the cooked tartlets. Garnish with chopped parsley.