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An unusual blend of onions and spices that is perfect as a flavour booster for gravy and barbequed meats. This sweet-tangy sauce is right at home served with cheeses, pates, terrines, or alongside a traditional Ploughman’s Lunch. The possibilities are endless.
Application
Serve with duck breast, or a nice juicy steak. Also provides a delicious spicy topping for bruschetta, pizza or used in sandwiches. For something different, try it with a tangy goats cheese.
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