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Home » Products » Sauce »  Cranberry Sauce



Cranberry Sauce

Experience the tangy, sweet taste of Wood's Cranberry Sauce, as the perfect compliment to any dinner dish. Add that little extra something to the meal with this traditional favourite, whether you're serving turkey, chicken, pork, ham or even sandwiches.

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Serve with turkey, chicken, pork, ham or even sandwiches. Also delicious when served with grilled goat's cheese or Brie.

Packaging: 2 x 2kg Product Code: I00103 Cartons per Layer: 18 Cartons per Pallet: 126
Shelf Life: 6 Months
Storage: Store in a cool, dry place
Allergens: None
Ingredients: Cranberries (40%), Sugar, Water, Vinegar, Thickener (1422).
Woods recipes using Cranberry Sauce:

BREAST OF CHICKEN WITH PROSCUITO AND RED CURRENT GLAZE
This up market dish looks and taste great. The chicken is kept moist with the addition of the proscuito which also adds depth of flavour and is balanced nicely with the redcurrant glaze.
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CUMBERLAND SAUCE
A truly classic sauce given new life and ready to grace our dinner plates again. Great flavour and colour and ideal with many grilled meats and some seafood for the more adventurous.
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DRIED FRUIT & PINE NUT STUFFING
Naturally this is popular around Christmas time and rightly so. But it can also be used to stuff a pork belly or chicken breast along with a leg of lamb.
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HOME MADE PORK SAUSAGES
When you need to improve on the variety of your mixed grill then this home made sausages make a wonderful addition to the selection on offer.
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PORK PIE WITH CRANBERRY SAUCE
For those who thought Cranberry Sauce only went with turkey, then think again. With this pork pie you have the ability to serve it hot or cold so that makes it an ideal dish for any time of the year.
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TOASTED TURKEY CRANBERRY SANDWICH
It's turkey season so experimente with several different ways to make a turkey cranberry sandwich - grilled, plain, toasted, with cream cheese, with gruyere, etc. However the winner in the "What are we having for lunch?" question is always the hands down
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BREAST OF CHICKEN WITH PISTACHIO AND SUNDRIED TOMATO FARCE
Cranberries lend a delicious tang to this simple, yet traditional dinner favourite. The Pistachio and Sundried Tomato Farce adds a complexity to the dish that everyone will enjoy.
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