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Hot Apple Chutney |
| A delicate blend of sweet apple and flavorsome spices to create a uniquely zesty chutney. Complement your Indian cuisine with the pleasing combination of chilli, herbs and spices, traditionally served with spicy dishes or highly seasoned meats. |
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Mango & Apricot Chutney |
| Delicious with your favourite curry or served as a dip with puppodums, Wood's classic Mango and Apricot Chutney combines juicy tropical mangoes with fresh apricot halves to develop its unique flavour. |
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Mango Chilli Chutney |
| Inspired by foreign flavours, Wood’s Mango Chilli Chutney is an exotic and versatile condiment, natural in colour and unique in taste. The sweetness of the mango, expertly blended with a hint of chilli, creates the ideal accompaniment to seafood and all poultry and lamb. |
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Tomato Kasoundi |
| The deep, rich colour of chunky plump tomatoes, delicately blended with subtle spices, is deliciously revealed in this spicy chutney. Ideal when mixed with yoghurt for dipping, or a great accompaniment with sandwiches and focaccia. |
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Green Mango Chutney |
| Warm, rich spices & succulent mangos combine to provide a luscious, tangy fruit chutney. This smooth, tangy mouth-watering chutney lingers delightfully on the pallet delivering a mature unique flavour, ideal for a range of Indian style dishes, or as a spread with cheese and cold meats. |
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Country Style Tomato Chutney |
| Add a spicy life to each bite you take, with Wood's Country Style Tomato Chutney. A deliciously sweet and tangy chutney made with fresh tomatoes and crisp apple to create a spicy yet flavoursome savoury based condiment. |
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Bush Tomato Chutney |
| Drawing inspiration from the Australian outback, this rich, spicy chutney provides the perfect accompaniment for native meats such as Emu, Kangaroo and Crocodile. The deliciously piquant fruits also blend well with sharp cheeses such as aged cheddar and goats cheese. |
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